[灑花] 千層酥已回收
這是法式的做法
沒有加酵母
所以不用等發
只要桿好就可以用了
超方便了
而且
大家對這種酥類的東西都超愛的
我要是再做下去 我就去開麵包店算了 :P
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謝謝
噓
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沒關係 我這邊鄉民喜歡就好
青菜羅蔔各有所好
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其實那個我有點烤焦了 QQ
※ 編輯: lovelyvv (68.179.71.1), 04/19/2016 12:26:29
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