[問題] 乾澀雞胸肉之應用
由於家中七大節日都會拜拜，總有超大的拜拜用雞，雞腿其他部位切塊都算好吃，唯獨雞
胸肉一直是難解，經常吃不完丟掉，各位都如何處理呢？
板上一些建議還不錯：
1.雞肉切丁加油蔥、紹興、雞皮油做成肉丸
2.拉絲做成火雞肉飯（醬汁如何製作？）
煩請各位高手建議～
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