作者查詢 / arisalisa
作者 arisalisa 在 PTT [ cookclub ] 看板的留言(推文), 共365則
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8F→:現在的要買紅肉,沒有纖維太粗的問題09/13 17:24
1F→:炭烤不管焦不焦都致癌,當然焦了後致癌物更多09/09 11:31
2F→:美國人哪時比較養生了,他們胖子那麼多 XD09/09 11:33
9F→:養樂多一冷凍好菌就死光光啦~果汁也是打完就該快喝完08/27 18:41
10F→:如果是嫌果汁機麻煩,那買隻便宜的攪拌棒,清洗很方便08/27 18:42
11F→:一次打少人份的果汁也輕鬆08/27 18:43
2F推:我小時候也都吃這種~好懷念喔08/19 18:23
2F→:芝麻要炒熟抗氧化能力較好,較好消化08/17 21:58
10F→:蛋白質...喝豆漿也可以阿,不用全吃蛋啦 XD07/26 11:41
121F→:我大嫂就是啦,至於為何不全家一起吃,因為其他人不願意07/25 17:58
122F→:阿,她不煮葷的會被罵咧...07/25 17:59
1F→:小烤箱太容易焦了,我用大同電鍋蒸 XD07/19 18:07
2F→:100g coctco鬆餅粉+8顆鬆露巧克力+適量的水拌勻去蒸07/19 18:09
3F→:sorry 選錯字 松露,這樣出來也好吃,不過不知還算不算07/19 18:10
4F→:布朗尼 XD 總之也蠻方便好吃的,也可以作煎餅07/19 18:12
8F→:就照我第二行推文比例,壓得過那個味道喔07/20 14:53
9F→:不用糖跟奶油,因為松露巧克力就夠油夠甜了07/20 14:54
10F→:粉要記得過篩就是了,要不是為了消耗那奇怪味的鬆餅粉07/20 14:57
11F→:先前用小烤箱容易外面焦裡面沒熟,電鍋方便多了07/20 15:00
13F→:大約半杯量米杯的水,稠狀的07/23 14:26
6F→:恩~先確定是食品級矽膠再來考慮作食品07/19 18:04
1F→:喔~有煮到濃稠,但應該要煮到快拌不動,然後蒸一下07/19 11:21
2F→:為啥要修掉我第一句推文...07/19 11:22
6F→:沒關係,只是說你可能糊化這部份沒弄好07/19 12:41