作者查詢 / najoy
作者 najoy 在 PTT [ cookclub ] 看板的留言(推文), 共317則
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2F推:推專業…我從小吃大只吃一個牌子 但從來沒去看是哪一牌0 004/23 18:00
3F→:都認顏色跟大約的logo 重點是不用自已買(有親戚去老家就會帶04/23 18:01
4F→:)所以都不認牌的…04/23 18:01
1F推:我家都吃老家出產的"西螺"出產04/23 11:52
1F→:跟有賣草莓蛋糕的麵包店問問看 請店家幫忙代購試試04/22 23:02
9F推:醬油+香油+黑醋+蒜頭 偶而會買罐裝的水餃醬汁 味道不錯04/22 12:28
11F→:少一個黑豆蔭油 這個我一定要加04/22 12:30
3F推:料撈起來吃掉(不要也可以)分裝小袋子裡進冷凍 煮泡麵、煮粥04/20 12:38
4F→:煮燴飯需要高湯時可以直接用04/20 12:39
5F→:不過一般會這樣弄的 純高湯比較多(雞骨、牛骨、豬骨高湯)04/20 12:40
8F→:煲湯、西式濃湯(南瓜濃湯、蕃茄海鮮湯、奶油濃湯)等04/20 12:43
1F推:山藥容易氧化 切完沒有要馬上用的話要泡水 最好冷藏04/17 14:14
2F→:芋泥吐司 芋頭冰沙04/17 14:16
4F→:推這篇 以前在火鍋店工作時都是像這篇這樣處理甜湯/湯頭的04/12 19:23
11F推:二點的話煮好放涼不用冰 蓋子蓋著 一直有在使用才保溫04/12 19:21
12F→:以前在火鍋店工作煮甜湯的經驗04/12 19:22