作者查詢 / Waitingchen
作者 Waitingchen 在 PTT [ cookclub ] 看板的留言(推文), 共271則
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14F推: 大推,我家的煲湯定番是陳皮、蓮子03/15 20:26
7F推: 泡水就好,吃之前加黑糖,楓糖或蜂蜜10/07 12:21
9F推: 很新鮮才會有黏液09/26 17:40
22F推: 生的直接打,有配水果類都很容易入口,青江菜小白菜09/06 00:48
23F→: 菠菜美生菜小黃瓜都很好,要仔細清洗就是了,畢竟是09/06 00:48
24F→: 生食09/06 00:48
10F推: 請問有用細的星形擠花嘴擠出麵團到油鍋中嗎?06/20 08:31
11F→: google churros explode 國外網友也有類似慘劇,麵06/20 08:33
12F→: 團太粗導致內外06/20 08:33
13F→: 不能同時炸熟,外熟內生就會容易爆油鍋,星形麵團表06/20 08:34
14F→: 面積大06/20 08:34
15F→: 可以讓內外熱度均勻06/20 08:35
16F→: 很多食譜沒有強調這個細節,智利有家報紙刊出食譜後06/20 08:38
17F→: ,不少人在家06/20 08:38
18F→: 照做結果爆油鍋受傷,報社被告判賠……06/20 08:39
22F推: 英文食譜網站很多,allrecipe, food network, 都可05/15 00:05
23F→: 以用食材搜尋食譜05/15 00:05
24F→: 而且很多會有照片甚至影片教學05/15 00:06
5F推: 鍋貼!04/16 00:05
7F推: 水中的氯氣?用其他鍋子煮水開蓋子聞聞看02/25 15:01
17F推: 不要煮了,直接當抹醬,夾三明治或土司切小塊當前菜12/21 10:56
13F推: 冷凍可以,但是瓶蓋要夠緊,否則退冰時水氣凝結會更07/30 09:10
14F→: 容易發黴。如果原本是真空包,不拆封直接冷凍再退冰07/30 09:11
15F→: 退回室溫後之後再分裝07/30 09:11