作者查詢 / attack0214
作者 attack0214 在 PTT [ baking ] 看板的留言(推文), 共214則
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44F推: 冷凍過的話隔水加熱還原也可以用42.70.101.147 03/15 12:50
45F→: 應該是一開始乳酪部分就出問題,後面42.70.101.147 03/15 12:50
46F→: 加牛奶更糟42.70.101.147 03/15 12:50
47F→: 奶油乳酪來不及退冰我都用隔水先恢復42.70.101.147 03/15 12:51
48F→: 滑順的樣子42.70.101.147 03/15 12:51
1F推: 樓下支語警察118.166.160.66 09/23 14:18
1F推: 看起來怎麼不只發酵的問題111.71.38.193 01/02 21:29
3F推: 把所有製程照片配方放上了大家比較好111.71.38.193 01/02 22:36
4F→: 解決問題111.71.38.193 01/02 22:36
15F推: 這醬如果不會沉下去,一層麵糊一層巧42.70.25.86 11/05 21:58
16F→: 克力如何42.70.25.86 11/05 21:58
3F推: 豬油就會很香啦118.166.161.230 08/14 13:58
4F→: 油酥油皮的比例呢118.166.161.230 08/14 13:59
2F推: 攪拌和整形的關係118.166.161.230 08/13 13:09
3F→: 想要改善要從攪拌開始118.166.161.230 08/13 13:09
16F推: 小林12 ka8qt118.166.141.108 07/06 23:50
2F推: 配方和製作過程42.79.138.25 06/22 22:16
12F推: 一箱葡萄乾記得兩罐蘭姆酒42.76.84.13 01/30 13:47
13F→: 放個一天翻一下42.76.84.13 01/30 13:47
14F→: 阿六樓有比例了 做法一樣42.76.84.13 01/30 13:48
15F→: 然後就會得到一桶濕潤的葡萄乾42.76.84.13 01/30 13:49
20F推: 巴斯克會沾粘沒關係吧 有上色 冷藏就42.74.164.112 10/10 21:46
21F→: 可以42.74.164.112 10/10 21:46