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作者 KrisNYC 在 PTT [ cookclub ] 看板的留言(推文), 共9則

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[問題] 舒肥牛排請教

[ cookclub ]50 留言, 推噓總分: +20

作者: aacoffee - 發表於 2017/04/18 08:53(7年前)

18^F推KrisNYC: 西堤完全口感不是牛排該是的味道了好嗎泡一堆怪東西04/18 21:43

19^F→KrisNYC: 硬要隔空抓藥的話問題應該是油鍋溫度和表面的除水04/18 21:45

20^F→KrisNYC: 大火兩面只30秒至少是油鍋要到煙點大概180度以上04/18 21:45

21^F→KrisNYC: 事實上普通只有鑄鐵鍋那種250度以上的才能真的兩面只煎04/18 21:46

22^F→KrisNYC: 30秒一般150-180度的油鍋大概都需要快1分鐘04/18 21:47

23^F→KrisNYC: 表面除水是下鍋前要把肉表面擦乾能在舒肥前用粗鹽抹過04/18 21:48

24^F→KrisNYC: 更好表面才能有脆皮斷面的問題應該如上面講的刀子不利04/18 21:48

[問題] 請問煮給歐洲人吃的食物

[ cookclub ]139 留言, 推噓總分: +41

作者: haveever - 發表於 2013/06/09 16:11(11年前)

98^F推KrisNYC:Basil = 九層塔沒錯阿只是烘乾去梗又切碎了而已...XD06/10 12:35

[問題] 美國鍋具推薦

[ cookclub ]43 留言, 推噓總分: +11

作者: bss - 發表於 2013/06/08 04:59(11年前)

34^F推KrisNYC:推LC 台灣貴很多...不過買了也難帶回來就是了....06/10 12:41

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